Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

We discovered an incredible place in the mountains and made a rustic duck dinner that turned out juicy and full of flavor.

Price is the leading factor for why many think twice about preparing duck confit. While store-bought options can be ...

Learn how to make gourmet French fries with duck fat! This recipe includes instructions for prepping, boiling, frying, and ...

The penultimate episode saw the second half of “The Great 8” battle for a place in the Final Four. The episode officially ...

That thrilling whiplash of culinary experiences—from high-end precision to essential, inventive street food—is the definition ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

Leading chefs from around the world visit Beijing's Sanyuanli Market (top) as part of a culinary program. The event also includes spontaneous cooking sessions (above). CHINA DAILY A five-day ...

The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a ...

From El Bulli to The French Laundry, the ambitious techniques in fine dining show the parallels between palate and palette.

The Coliseum is a beloved eatery in Fond du Lac, but residents will also remember its past as the Lion Cafeteria, then the ...

The Queen City has quietly turned into one of the South’s most dynamic dining destinations. Keep reading for the scoop on Charlotte, North Carolina's surprising development into a bonafide food city.