I grew up harvesting grapes on a 700-acre farm. It taught me the patience and risk management strategies I needed to be a ...

Whenever you buy a bunch of grapes from a store in the United States, there's a 99% likelihood that the fruit was grown in ...

Demand for Australian grapes is steadily growing in the Philippines as a new season begins. Australian Table Grapes ...

Harvesting Season: Summer for blackberries, summer into fall for raspberries ...

Another cold snap Saturday could spell trouble for Cellar 426 Winery. The previous heat and sunshine, up to 80 and 90 degrees ...

For two decades, Nick Pehle’s grapes, pressed and distilled, have filled glasses at wineries across Missouri. Most seasons, the vines on his 20-acre farm a few hours west of St. Louis in Etlah are ...

From Finger Lakes Cabernet Franc to Napa Cabernet Sauvignon, here are Beverage Testing Institute’s standout red wines of 2025 ...

Vermont wine is gaining recognition as the Champlain Valley is poised to become a federally recognized wine region. A proposed federal rule would designate the "Champlain Valley of Vermont" as ...

Unfortunately, yellow jackets are more of a nuisance than beneficial insects because they are a notoriously territorial and ...

Every year on April 17, lovers of big, inky, dark red wines raise a glass to the much-loved Malbec grape. Dubbed Malbec World ...

Nick Pehle, who farms a 20-acre vineyard near Etlah, told reporters his crop was dramatically lighter and that "there's some ...

Pennington Wines in Carthage, Mo., is a small winery supplying local stores and events, but with the sustainable practices it uses, the impact is huge.