Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...
“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...
KELO Sioux Falls on MSN
A chef’s recipe for lifting her community
Sanaa Abourezk knows what it takes to run a successful restaurant. She’s been perfecting that recipe for over two decades.
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