Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

1. In a small pot over high heat, boil sake and mirin until reduced by a third. Reduce heat, add miso and sugar, and stir ...

In this episode of In the Kitchen with Matt we continue with our grilling theme. I am going to show you how to grill up some ...

Explore a plant-based take on Kayseri Yağlaması, a traditional Turkish dish layered with flatbreads, savory spiced tofu ...

Sanaa Abourezk knows what it takes to run a successful restaurant. She’s been perfecting that recipe for over two decades.