Jessica Battilana of Formaggio Kitchen in Cambridge, Massachusetts, has an easy grilled leg of lamb that gets big flavor from a Turkish spice mix called baharat.

This lamb marinade uses garlic, herbs, and olive oil to bring out flavor while helping balance stronger notes. Works for ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible. Rub ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Seared lamb loin chops marinated in pomegranate, soy, honey, and scallions deliver tangy, savory depth. A bright honey-mint ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Mass., (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and probably many other ...

Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. Cottage cheese is having a moment. Use ...

Discover a flavorful baharat marinade recipe for grilled leg of lamb, inspired by Ihsan Gurdal of Formaggio Kitchen, perfect ...