Most of us stare at a stamped date on a package and assume it serves as a strict rule for food safety. You see the date has passed, panic sets in, and the item lands in the trash. But throwing away ...
Supermarket shelves are filled with kefirs, shots and kombuchas boasting microbiome-boosting claims, but do any deliver on ...
Recent models suggest asteroid impacts could have transferred surface materials and potentially microbes from Earth to Venus, ...
Jérémie Palacci's research group is venturing into metallurgy—albeit with a twist. Instead of traditional tools, the ...
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why ...
A Broken Chain of Accountability State and local officials have championed the technology as a high-tech solution to chronic ...
What if the Trojan horse had been pulled to pieces, revealing the ruse and fending off the invasion, just as it entered the ...
Microbial and fungal communities are increasingly recognized as vital agents in the conservation and restoration of ecosystems facing anthropogenic ...
In a bid to strengthen oral health awareness and build lifelong habits, Pepsodent, in collaboration with the Nigerian Dental Association (NDA) and the Federal Ministry of Health (FMOH), recently ...
Scientists explain how tiny gut bacteria influence your body’s health and why many animals on Earth are still waiting to be discovered.
By feeding breadcrumbs to E.coli and adding a biocompatible catalyst, the researchers managed to generate a hydrogen output ...
Gut bacteria can convert white fat into energy-burning beige fat through diet-driven signals, offering new therapeutic targets for metabolic diseases.
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