Genetically modified organisms, or GMOs, have transformed agriculture, helping farmers increase productivity, improve ...

According to the United States Department of Agriculture, Americans waste 30% to 40% of their food every year.

As the war in Iran squeezes fertilizer and fuel supplies, there is renewed attention on the vulnerability of global food ...

Texas A&M Department of Biological and Agricultural Engineering’s graduate program ranked No. 6 in U.S. News & World Report rankings.

Maynilad Water Services, Inc. (Maynilad) is advancing its New Water program as part of its efforts to develop sustainable and ...

An Inside Climate News analysis found the department lost 21 percent of its workforce in 2025. Those cuts have thrown it into ...

Stakeholder engagement for the Next Policy Framework is now underway, and many aspects of the agriculture industry want their ...

Jeff Flamm, farmowner at Flamm Orchards in Cobden, struggled to find enough workers to harvest his crops — and the problem ...

Second edition of the standard work on the bioeconomy has been completely revised and comprehensively expanded in terms of content and didactics – now online & as a hardcover The bioeconomy is more ...

AWS Social Impact and Sustainability Program awards Admera Health, Bringing Next-Generation Genomics to Underserved ...

Purdue University’s College of Agriculture has secured the No. 3 spot in the United States and ranks sixth globally according ...

Chitkara University Partners with JAN AI to Drive Inclusive Innovation and AI-Led Entrepreneurship ...