It was an adventure into the unknown, ‘The Eco Explorers and the Mystery of Maple Syrup’ and it involved township middle school students exploring the Pine Barrens. Members of the Eco Explorers Club ...

"This project is an excellent example of how hands-on learning brings education to life for our students," said ...

Maple season is in full swing in New England, with sap harvesters producing a variety of maple products from syrup to maple brittle, maple soda, and maple flavored ribs.

What began as a hobby for Jim and Sue Myers of Sumneytown's Ridge Valley Farm has since grown into a thriving maple sugaring ...

Jillian and Jon Miner of Grand Monadnock Maple Farm in Harrisville won first place in the 44th annual Ledger-Transcript maple syrup contest, with Mark Fernald of Spring Hill Sugarhouse in Sharon ...

GEORGIA – Folks in Vermont don’t get “spring fever,” they get “sugar fever,” according to an 1983 article from Farm & Ranch ...

Pure maple syrup is significantly more expensive than pancake syrup due to labor and equipment costs. Many maple syrup producers are driven by family tradition and passion rather than profit. A recent ...

Mid-February through March marks sugarbush season in metro-Detroit. WDET’s Isaiah Lopez spoke to Rosebud Schneider and Black to the Land’s Antonio Cosme to learn ...

Vivan Varin taps a maple tree for sap to make maple syrup at Forest History Center in Grand Rapids, Minn. NINA MOINI: Many Minnesotans are currently experiencing the sweet spot of a generations-old ...

The air smelled of sugary syrup and campfire smoke as sticky-fingered patrons gathered for Breakheart Reservation’s Maple Sugarin’ Day. The annual event in Saugus, hosted on March 14 by the ...

The taste of success is different for every business. For the University of Minnesota Landscape Arboretum, success is beginning to taste like pancakes and syrup. On Saturday, hundreds of Minnesotans ...