Explore how improving hospital food with nutrient-dense meals can tackle America’s health crisis and chronic disease.

Advance Community Health is encouraging a shift in how chronic disease is managed, focusing on prevention through six ...

A young adult in rural Bangladesh receives a diabetes diagnosis, but the textbook treatment plan makes no sense. They are not ...

The U.S. Dietary Guidelines are published every five years and serve as the foundation for federal nutrition programs, ...

For long-term type 2 diabetes management, focus is shifting from blood sugar numbers to the scale. Learn why losing 15% of ...

Couscous is tasty and quick to prepare, but it doesn’t have as much fiber as many whole-grain options. Learn more about benefits of eating couscous and downsides.

Is sugar or calories more important for blood sugar? Learn how each affects glucose, why both matter, and practical tips to build balanced meals for better blood sugar control.

A major debate is unfolding in the world of nutrition. The American Heart Association has released new dietary guidance that challenges recent federal diet recommendations. According to the AHA, ...

“Eat real food.” That new message, a key pillar of the 2025-2030 Dietary Guidelines for Americans, isn’t controversial. Nutritionists, scientists, politicians and lunchbox-packing parents all ...

Revised 3.2. Measurement of TC, LDL-C, HDL-C, TG, and Non–HDL-C COR 2a: For adults with an LDL-C level <70 mg/dL (<1.8 mmol/L), measurement of direct LDL-C or modified LDL-C estimate is reasonable to ...

This is read by an automated voice. Please report any issues or inconsistencies here. Michelin spotlights six Los Angeles restaurants in its 2026 California guide, celebrating cuisines from Uzbek to ...

There’s no harm in partaking in a burger or steak every now and then, but research increasingly suggests that consuming too much red meat may lead to serious health consequences. A new study published ...