A food tech startup has created milk chocolate bars using cocoa butter grown in ...

Whether yeast produces tofu, chicken nuggets, or vitamin C depends entirely on their genes, which producers can alter to ...

Israeli ingredient company's texturized pea protein enables food manufacturers to reformulate products with shorter ...

Eighteen Swiss startups spanning cultivated meat, seaweed packaging and AI microbiome optimization tools, among others, have been selected to present to international investors at the Swiss Food and ...

EnWave Corp (TSX-V:ENW, OTC:NWVCF, FRA:E4U) earlier this week announced a new commercial agreement with Rhizome, a food and ...

CINCINNATI, April 08, 2026 (GLOBE NEWSWIRE) -- 2nd Nature, the proprietor of the AgWaste Portal™ and The Intelligent Upcycling Platform™, today ...

Agroz Inc. (NASDAQ: AGRZ) has officially been ranked #35 out of 500 organizations globally in the 2025 FoodTech 500. This prestigious placement puts Agroz in the top 7% of AgriFoodTech companies ...

Danone North America’s Susan Zaripheh explains why science‑backed nutrition, bioavailable protein and fiber, and purposeful processing are shaping the next phase of better‑for‑you food.

The Europe duckweed protein market is emerging as one of the fastest-growing segments within the alternative protein industry ...

The BioNEST Incubation Centre, set up at CSIR-CFTRI, is designed as a state-of-the-art facility with dedicated incubation ...

The 2nd International Symposium on Yeast Protein Science and Technology, co-hosted by Angel Yeast (SH600298), was held on April 11, 2026 in Yichang, ...

Mysuru: Research and development should not remain confined within the walls of laboratories and libraries but must reach the ...