These recipes feature orzo, a healthy and versatile grain, paired with lean proteins and seasonal ingredients for healthy ...

This week’s recipe feels a little special without being out of reach for a home cook. Creamy Parmesan risotto makes a rich, ...

Whether you’re snipping basil straight from your garden or grabbing a bunch at the grocery store, this tiny leaf delivers ...

In just 27 minutes you can have a fresh, seasonal, flavorful, and fuss-free dinner on the table. It's perfectly seasoned by ...

Hosting in the heat doesn’t have to feel stressful. These pasta salad ideas keep things simple, flexible, and ready when you ...

There is a particular kind of kitchen frustration that comes from standing in front of a recipe and realizing the one ...

Slice the carrots in half lengthwise. Place them on a rimmed baking sheet. Drizzle over the olive oil, sprinkle them with salt and pepper, and toss the carrots so they are well coated with the oil.

The weeklong holiday of Passover begins on Wednesday evening, April 1. The Passover Seder, the dinner that begins with a ritual tasting of special foods including leafy greens and fresh herbs, varies ...

Move over pasta, these pesto-packed recipes show just how versatile the sauce can be. This bright, herb-forward condiment pairs beautifully with everything from chicken and seafood to fresh vegetables ...

Learn how to make roasted Spanish potatoes tossed in vibrant spinach pesto for a flavorful Mediterranean-inspired dish. This easy recipe creates a perfect side or light meal with tender potatoes and ...

Craving something quick and tasty? Try this Pesto Shrimp Pasta recipe! With succulent shrimp, a fresh pesto sauce, and al dente pasta, this dish is full of flavor and ready in no time. Perfect for ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...