The College of Charleston is continuing to fuel a program meant to eliminate food waste on its campus. For over a decade, the ...

As federal regulation of PFAS in biosolids remains gradual, states are leading the charge with diverse policies ranging from ...

Grocers turn to AI pricing to cut waste, protect margins and compete for deal-seeking shoppers—targeting dynamic pricing ...

Villagers in Indonesia learn how to transform coconuts into sustainable products and sources of renewable energy.

Plant biostimulants are increasingly recognized as pivotal instruments for advancing sustainable agriculture, driven by the urgent need to enhance crop ...

On Earth Day 2026, experts Jay Deivasigamani and Kapil Bhatia highlight how recycled fabrics and circular textiles are ...

A new biodegradable fruit wash from University of British Columbia researchers can remove up to 96% of pesticide residue — ...

Sustainable fashion brands, from luxury labels to contemporary favorites, provide chic wardrobe essentials while minimizing ...

At Black Barn Alpacas, that shift is reflected in a farm-based agritourism model that offers families low-waste, hands-on ...

A quiet aesthetic revolution is underway, as a “less is more” ethos resonates with patients, practitioners, and the planet.