Federal dietary guidelines indicate that people should eat seafood at least 2 to 3 times a week because of health ...

NOAA Fisheries has taken the next step in exploring offshore aquaculture development in Alaska, filing a Notice of Intent to ...

Commercial fisherman Seth Cooke returns to Alaska’s Bristol Bay each year to partake in the world's biggest sockeye salmon ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

A former regulatory chief has declared the upcoming Scottish election could be a “watershed moment” for salmon farming.

Through the voices of residents and the rhythms of everyday life, the series explores how tradition, place, and people ...

A parliamentary committee concluded last year that progress in the sector had been ‘unacceptably slow’ ...

Want to find wonderfully tiny towns in Oregon where strangers become friends? These 14 welcoming communities offer warm ...

Monkfish, also known as anglerfish, may be lacking in the looks department, but Julia Child called them 'one of the great ...

JUST off the Algarve coast, near Faro, is the Ilha Deserta. This literally means “deserted island”, but there was no going ...

The Marine Conservation Society (MCS) has downgraded fisheries for multiple species in its Spring update to the Good Fish Guide, which recommends species based on environmental concerns. MCS said its ...

Surrounded by tundra and snowcapped mountains on the islands and peninsula that shape Alaska's Bristol Bay, Barnum's Seth Cooke spends his summers catching sockeye salmon. Instead of ...