Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

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Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

Jun 25, 2025 · Well yesterday I threw on 2 racks of “loin baby back ribs”. Can’t keep track of of all the options. On my Oklahoma Joe Bronco 2.0. This time I hung them with using diffuser plate at 250 is. …

Oct 12, 2012 · Hey there everyone, Going for my first full Packer for the Red River Rivalry watch party tomorrow. Picked up an untrimmed 16# yesterday and got it all prepped this AM (scored the fat cap …

Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!

Nov 28, 2010 · This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But …

Feb 10, 2019 · Posted this on another thread, thought to put it here for reference... Cowboy Beans 5 cans Bush's baked beans: 3 original, 1 maple, 1 brown sugar 1# bacon cut into lardoons 1.5# …

Jul 9, 2013 · After watching a few youtube videos I decided this style looked like what I was looking for. I hastily built a prototype tonight after work. Is is built from 3/4" pipe with 1/4" pipe inside the 3/4" …