
Cinnamon: Health Benefits, Uses, Nutrition, and Side Effects
Aug 5, 2025 · Understand how cinnamon supplements may support blood sugar control, heart health and digestion. Find out their health benefits, uses, side effects & precautions.
Cinnamon - Wikipedia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a …
10 Evidence-Based Health Benefits of Cinnamon
Oct 24, 2023 · Cinnamon is a delicious spice with impressive effects on health and metabolism. Here are 10 evidence-based health benefits of cinnamon.
Cinnamon: 7 Benefits, Uses, Side Effects, and More - Health
Nov 1, 2025 · Cinnamon provides antioxidants that may help with diabetes and heart disease management. It also helps decrease inflammation and control blood pressure, cholesterol, and …
Cinnamon | Plant, Spice, History, & Uses | Britannica
Nov 8, 2025 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice …
Where Does Cinnamon Come From? | IFLScience
2 days ago · Where On Earth Does Cinnamon Come From? Centuries of history are in your cinnamon spice jar.
Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe
Nov 8, 2024 · Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium. Adding it to your routine can come with a …
What Happens to Your Body When You Eat Cinnamon Regularly
Jun 4, 2025 · Cinnamon is a popular spice with antioxidant and anti-inflammatory properties. Initial evidence shows that when consumed regularly or taken in supplement form, cinnamon …
Cinnamon: Usefulness and Safety | NCCIH
This fact sheet provides basic information about cinnamon—common names, usefulness and safety, and resources for more information.
14 Cinnamon Facts: History, Varieties, and Uses Around the World
3 days ago · Explore cinnamon’s origins, varieties, cultural uses, and surprising facts from ancient history to today’s kitchens.