
Custard - Wikipedia
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Simple Custard Recipe
Oct 28, 2025 · This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.
The Best Custard Recipe - Taste of Home
Aug 19, 2024 · This easy custard recipe bakes a warm and cozy dessert with just whole milk, eggs, sugar, vanilla and nutmeg.
Mama's Favorite Old-Fashioned Baked Custard Recipe
Dec 24, 2025 · Learn how to make my mom’s favorite recipe for old-fashioned baked custard that’s silky smooth, creamy, and topped with a dash of nutmeg. Whip up this easy homemade dessert in 10 …
Vanilla Custard Recipe - Simply Recipes
Nov 10, 2025 · This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Homemade Vanilla Custard Recipe | Ask Chef Dennis
Dec 23, 2023 · Made with simple ingredients, my homemade custard recipe takes about twenty minutes to prepare and a few hours to chill and set up. It’s perfect for a dinner party or just to treat your family …
Homemade Vanilla Custard - Spend with Pennies
Aug 28, 2023 · Rich, velvety, and delicate, this custard recipe comes together quickly on the stovetop. It’s made with ingredients you likely have on hand like egg yolks, milk and cream.
What is Custard? - The Spruce Eats
Sep 13, 2022 · Custard is made from egg yolks and cream and served as a dessert, as a base for a dessert, or as a dessert sauce. It is sweet, smooth, and creamy.
Custard | Definition, Ingredients, & Preparation | Britannica
Custard, mixture of eggs, milk, sugar, and flavorings which attains its consistency by the coagulation of egg protein by heat. There are different types of custard, including flan, or creme caramel, and creme …
Homemade custard recipe | Good Food
Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned, from BBC Good Food.