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✨ Maamoul – Traditional Lebanese Date, Walnut & Pistachio Cookies Makes ~150 mini maamouls 🌾 Dough • 1 kg coarse semolina • ½ kg fine semolina (farina) • ½ kg ghee • ¾ cup granulated sugar • ¼ cup powdered milk Mix everything together, cover, and rest at room temp for 24 hours. After 24 hours, add: • 1 tsp yeast dissolved in ½ cup warm water • ½ cup orange blossom water Mix until the dough reaches your preferred consistency. Portion into 15g balls (or to match your mold size). 🌙 Date Filling •

✨ Maamoul – Traditional Lebanese Date, Walnut & Pistachio Cookies …

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