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To make yam flour (elubo), fresh yam tubers are peeled, sliced, parboiled, dried, and then ground into a fine powder. The drying process is crucial, and can be done in the sun or with a food dryer. The dried yam slices are then milled to create the flour. 1. Peeling and Slicing: Begin by peeling the yam tubers and slicing them into relatively thin pieces. This helps with the drying process. 2. Parboiling: Place the yam slices in boiling water and parboil them. The cooking time depends on the thi
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Flour Coated Fried Yam Crunchy on the outside, soft and flavorful inside — this yam recipe is a total hit. I used: • Yam • Flour • Eggs • Pepper mix • Salt • Curry • Onions • Seasoning • Oil for frying Golden, spicy, and super delicious — perfect for breakfast or a light evening treat. | Ayyush's kitchen
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