Most people are using way too much flour—and don’t even know it
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Most people are using way too much flour—and don’t even know it
6K views10 months ago
YouTubeFood by Jenn
Most people are using way too much flour—and don’t even know it. If your bread, pizza dough, or bagels are coming out dense or dry, this might be why. Here’s the fix: ✨ Fluff the flour first. 🥄 Spoon it into the measuring cup. 🧼 Level it off with a flat edge. Never scoop directly from the bag! It packs the flour and throws off your entire recipe. Have you been measuring your flour the wrong way this whole time? Let me know in the comments 👇 #BakingTips #DoughMistakes #KitchenHack | Food By Je
0:53
Most people are using way too much flour—and don’t even know it. If your bread, pizza dough, or bagels are coming out dense or dry, this might be why. Here’s the fix: ✨ Fluff the flour first. 🥄 Spoon it into the measuring cup. 🧼 Level it off with a flat edge. Never scoop directly from the bag! It packs the flour and throws off your entire recipe. Have you been measuring your flour the wrong way this whole time? Let me know in the comments 👇 #BakingTips #DoughMistakes #KitchenHack | Food By Je
3.7K views10 months ago
FacebookFood By Jenn
🍞 What Happens When You Eat Too Much Bread? #TooMuchBread #BreadAndBloodSugar #BreadDigestion
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🍞 What Happens When You Eat Too Much Bread? #TooMuchBread #BreadAndBloodSugar #BreadDigestion
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What happens when you eat too much flour?
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What happens when you eat too much flour?
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YouTubeAnatomyRevealed#990
When it comes to bread baking, you might have noticed that most recipes give you a range of flour to use. Why? Because the amount of flour needed depends on factors like:⁠ 🍞 Humidity⁠ 🍞 Your kitchen environment⁠ 🍞 The brand & style of flour you're using⁠ (bread vs. AP flour, bleached vs. unbleached, etc.)⁠ However, adding too much flour can result in dense rolls that don't rise (like you see here). Err on the side of stickiness when mixing the dough. Some of that moisture will be absorbed as
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When it comes to bread baking, you might have noticed that most recipes give you a range of flour to use. Why? Because the amount of flour needed depends on factors like:⁠ 🍞 Humidity⁠ 🍞 Your kitchen environment⁠ 🍞 The brand & style of flour you're using⁠ (bread vs. AP flour, bleached vs. unbleached, etc.)⁠ However, adding too much flour can result in dense rolls that don't rise (like you see here). Err on the side of stickiness when mixing the dough. Some of that moisture will be absorbed as
2.5K viewsNov 14, 2024
FacebookHandle the Heat
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When it comes to bread baking, it can be hard to determine the correct amount of flour to use in a recipe.⁠ ⁠ You may have noticed that most recipes provide you with a range of flour because how much you need to use for bread dough depends on factors like:⁠ 🍞 Humidity⁠ 🍞 Your kitchen environment⁠ 🍞 The brand & style of flour you’re using⁠ (bread vs. AP flour, bleached vs. unbleached, etc.)⁠ ⁠ However, adding too much flour can result in dense rolls that don’t rise (like you see here). Err on
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follow for more cookie science!! bread flour vs all-purpose flour. i feel like using bread flour in cookies has become really popular recently (probably thanks to @kingarthurbaking cookie of the year). i love using bread flour in certain recipes, and learned why through this experiment! it's best to use bread flour in cookies that are flatter, cookies that already have some chew to them. it doesn't make a difference in cookies that are thick and gooey, as they don't have much chewiness to them i
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You’ll want to save this one!🤎 Full recipe and tips⬇️ •My BEST tips• Make sure the pan is HOT. Each tortilla should cook in 60 seconds or less. If the pan is too cold, you’ll have to cook the tortillas for a long time and they will be like a tostada🙈 Pre-heat the pan 10 minutes before you start cooking the tortillas. Use a black cast iron comal or black coated non-stick pan. The one I’m using here is less than $20 and amazing quality! Don’t add too much flour when you are kneading the dough. Y
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TikTokhonestlyadri_
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